Chocolaterie Robert, the flag of Madagascar chocolate

Founded in 1940, the Chocolaterie Robert was globally awarded several prizes in front of more than a hundred competitors; including many medals from the International Chocolate Awards: a gold medal for the 50% chocolate bar, a silver medal for the 85% black chocolate bar, a silver medal for the white chocolate bar with vanilla caviar … and a bronze medal for the black tablet 65%. See original article from “Madagascar Tribune”.

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